Our Menu

STARTER

Seared Alaska scallop with green nahm jim ginger scallion shallot and caramelize crispy duck
Modern, Thailand
Crispy pork belly plum & tamarillo sauce cilantro fried shallot cucumber ribbon and nam pla prig
Hainan, China
Aunty Wang steam snapper dumpling with chili and black vinegar sauce
Yunan, China
Lang kawi crispy calamari with kaffir lime leaf lemongrass dried chili and chili jam sauce
Penang, Malaysia
Freshly shucked east coast oyster with red nahm jim shallot cilantro and salmon caviar
Classics, Thailand
Chicken betel leaf with smoked nahm prig jeaw shallot lemongrass lime leaf chili and fried shallot
Royal Thai, Thailand
S&P soft shell crab with chili shallot lemongrass and noc charm
Hanoi, Vietnam
Thai crispy chicken skin with Esarn spice mix cilantro and eggplant relish
Esarn, Thailand

SALADS

Balinese Gado-Gado Salad with green bean lime leaf peanut watercress bean sprout and basil
Bali, Indonesia
Prawn and green apple coral mushroom yam bean carrot shallot cilantro and sweet fish sauce
Central, Thailand
Crispy skin salmon salad with watermelon shallot ginger chili lime leaf Thai basil and chili salt
Royal Thai, Thailand
Roasted duck salad with ginger watercress Chinese cabbage cilantro yellow bean dressing
Hainan, China

MAINS

Crispy comfit pork hock with nahm pla prik and tamarind chili sauce
Modern, Thailand
Burmese hang le curry with pork belly young ginger shallot peanut tamarind and pickle garlic
Chaingmai, Thailand
Stir fry Szechuan eggplant with cherry tomato chili ginger leek pepper garlic and black vinegar
Szechuan, China
Singapore chili beef with tenderloin spring onion mushroom onion ginger dries chili and cilantro
Singapore, Singapore
Stirfry black pepper chicken with salted black bean cloudear mushroom chili and asparagus
Szechuan, China
Sumatra wagyu beef cheek rendang with chili star anise cinnamon stick and roasted coconut
Sumatra, Indonesia
Padang style fish curry with chili okra tomato turmeric lemongrass and home made spices
Padang, Indonesia
Crispy whole fish 3 flavors sauce with turmeric chili krachai lime leaf tamarind and pineapple
Central, Thailand
Borneo tamarind prawn with curry leaf spring onion mustard seed and fried shallot
Borneo, Indonesia
Red curry of duck with lychee apple eggplant okra limeleaf cherry tomato and Thai basil
Central, Thailand
Javanese Gule kembing of lamb shank curry with lemongrass lime leaves chili cinnamon and cardamom
Padang, Indonesia
Stir-fry soft shell crab with pong gari onion chili ginger coconut scallion and Asian celery
Southern,Thailand
Stirfry snapper with salted yellow bean onion garlic watercress and scallion
Yunan, China

SIDES

Stir fry Asian greens
Sweet corn with miso
Thai jasmine rice / Brown rice
Steamed brocolini with oyster black vinegar
Roti canai