Our Menu

STARTERS

Seared Alaska scallop  (GF)

Ginger, Scallion, Shallot, Green sauce

Crispy pork belly

Cilantro, Fried shallot, Plum & Hoisin sauce

Aunty Wang snapper dumpling

Ginger, Cilantro, Chili Black vinegar sauce

Lang kawi crispy calamari (GF)

Salt and pepper, Chili jam

Chicken betel leaf (GF)

Fried shallot, Cilantro, Smoked Nahm prik jaew sauce

Freshly oyster (GF)

Fried shallot, Cilantro, Caviar, Green Nahm jim

Soft shell crab (GF)

Salt and pepper, Noc charm sauce

Thai crispy chicken skin (GF)

Esarn spice, cilantro

SALADS

Balinese Gado-Gado salad

Tofu, watercress, bean sprout, Sting bean, Cucumber, Basil, Cracker, Peanut dressing

Roasted duck salad

Shallot, Ginger, Watercress, Chinese cabbage, Cilantro, Yellow bean vinegar dressing

Prawn and green apple salad (GF)

Coral mushroom, Jicama, Carrot, Shallot, Cilantro, Sesame, Sweet fish sauce

Crispy skin salmon salad (GF)

Watermelon, Cucumber, Shallot, Ginger, Lime leaf, Basil

MAINS

Crispy confit pork hock

Nahm pla prik and sweet tamarind chili sauce

Aceh chicken gulai kurma (GF)

Potato, Cashew, Tomato, Mint, Yogurt, Coconut cream

Sumatra beef cheek rendang

Slow cooked beef, Spices, Dry coconut curry

Malayu style fish curry (GF)

Cauliflower, Tomato, Okra, Baby corn, Cilantro, Curry leaf, Homemade yellow curry

Padang Gulai Kambing (GF)

Lamb shank curry, Potato, Tomato, Homemade spice

Crispy whole fish (GF)

Red snapper, Red pepper, Fried Basil, Pineapple, 3 flavors sauce

Stir fry soft shell crab

Pong gari sauce, Onion, Egg, Scallion, Baby corn, Asian celery, Coconut

Yunan black pepper chicken

Bell pepper, Onion, Ginger, Chili, Asparagus, Sugar snap, Scallion, Shiitake mushroom

Red braised baby back ribs

Ginger, Cilantro, Sweet soya

Thai red curry of duck (GF)

Lychee, Apple eggplant, Okra, Tomato, Red Pepper, Basil

Burmese hang le curry

Pork belly, Ginger, Peanut, Northern Thai curry

Singapore chili beef

Beef tenderloin, Onion, Salted black bean, Cilantro, Scallion, Red pepper, Ginger, Black fungus mushroom

Stir fry Szechuan eggplant

Szechuan pepper, Tomato, Ginger, Leek, Black vinegar

Borneo tamarind prawn

Curry leaf, Mustard seed

Stir fry snapper

Salted yellow bean, Onion, Baby corn, Watercress, Scallion, Ginger

SIDES

Stir fry Asian greens

Tofu, Mixed vegetable

Sweet corn with miso (GF)
Thai jasmine rice/Brown rice
Steamed broccolini

Oyster black vinegar sauce

Kerala Roti