vegetarian food boston

Vegetarian Menu

START

Tofu betel leaf with smoked nahm prig jeaw shallot lemongrass lime leaf chili and fried shallot 3.5 each
Fried tofu with chili shallot lemongrass and peanut sauce 14

SALAD

Balinese Gado-Gado salad with green bean lime leaf peanut watercress bean sprout and basil 10
Green apple salad with coral mushroom yam bean carrot shallot cilantro sesame and sauce 12
Yunan tofu salad with shallot ginger watercress chinese cabbage cilantro and yellow bean vinegar dressing 10
Watermelon salad with watermelon shallot ginger chili lime leaf thai basil and chili salt 11

MAINS

Kentang gulai kurma with cashew onion tomato mint cardamom and yoghurt 14
Stir fry Szechuan eggplant with cherry tomato chili ginger leek pepper garlic and black vinegar 15
Malayu style vegetable curry with chili turmeric lemongrass and home made spices 12
Yunan black pepper tofu with bell pepper onion ginger chili black vinegar and asparagus 10
Red curry with lychee apple eggplant okra limeleaf cherry tomato and thai basil 12
Singapore chili tofu with tenderloin mushroom onion salted black bean dries chili and cilantro 12
Borneo asam tahu with curry leaf spring onion mustard seed and fried shallot 12

SIDES

Stir fry Asian greens 6
Grilled corn with miso 6
Thai jasmine rice / Brown rice 2pp
Steamed brocolini with oyster black vinegar 6
Roti canai 4