vegetarian food boston

Vegetarian Menu

STARTERS

Tofu Betel leaf  (GF)

Fried Shallot, Cilantro, Smoked Nahm Prik Jaew Sauce

Fried tofu 

Shallot, Cilantro, Peanut Sauce

SALADS

Balinese Gado-Gado salad  

Tofu, Watercress, Bean Sprout, Sting bean, Cucumber, Basil, Cracker, Peanut Dressing

Yunan tofu salad

Shallot, Ginger, Watercress, Chinese cabbage, Cilantro, Yellow bean vinegar dressing

Watermelon salad (GF)

Watermelon, Cucumber, Shallot, Ginger, Lime leaf, Basil

MAINS

Thai red curry (GF)

Tofu, Lychee, Apple eggplant, Okra, Tomato, Red Pepper, Basil

Malayu style vegetable curry (GF)

Cauliflower, Tomato, Okra, Baby Corn, Cilantro, Bokchoy, Asparagus, Sting bean, Sugar Snap, Curry Leaf, Homemade Yellow Curry

Stir fry Szechuan eggplant

Szechuan pepper, Tomato, Ginger, Leek, Black vinegar

Singapore chili tofu

Onion, Salted Black Bean, Cilantro, Scallion, Red Pepper, Ginger, Black Fungus Mushroom

Borneo asam tahu

Tofu, Bell Peppers, Mustard Seed, Curry Leaf, Tamarind Sauce

Yunan black pepper tofu

Bell pepper, Onion, Ginger, Chili, Asparagus, Sugar snap, Scallion, Shiitake mushroom

SIDES

Stir fry Asian greens

Tofu, Mixed vegetable

Sweet corn with miso (GF)
Kerala Roti
Thai jasmine rice/Brown rice (GF)