vegetarian food boston

Vegetarian Menu

START

Tofu betel leaf with smoked nahm prig jeaw shallot lemongrass lime leaf chili and fried shallot
Fried tofu with chili shallot lemongrass and peanut sauce

SALAD

Balinese Gado-Gado salad with green bean lime leaf peanut watercress bean sprout and basil
Green apple salad with coral mushroom yam bean carrot shallot cilantro sesame and sauce
Yunan tofu salad with shallot ginger watercress chinese cabbage cilantro and yellow bean vinegar dressing
Watermelon salad with watermelon shallot ginger chili lime leaf thai basil and chili salt

MAINS

Kentang gulai kurma with cashew onion tomato mint cardamom and yoghurt
Stir fry Szechuan eggplant with cherry tomato chili ginger leek pepper garlic and black vinegar
Malayu style vegetable curry with chili turmeric lemongrass and home made spices
Yunan black pepper tofu with bell pepper onion ginger chili black vinegar and asparagus
Red curry with lychee apple eggplant okra limeleaf cherry tomato and thai basil
Singapore chili tofu with tenderloin mushroom onion salted black bean dries chili and cilantro
Borneo asam tahu with curry leaf spring onion mustard seed and fried shallot

SIDES

Stir fry Asian greens
Sweet corn with miso
Thai jasmine rice / Brown rice
Steamed brocolini with oyster black vinegar
Roti canai