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Home
Our Menu
Vegetarian menu
About
Gallery
Contact Us
BOOK
ORDER ONLINE
GIFT CARD
Vegetarian Menu
START
Tofu betel leaf with smoked nahm prig jeaw shallot lemongrass lime leaf chili and fried shallot
Fried tofu with chili shallot lemongrass and peanut sauce
SALAD
Balinese Gado-Gado salad with green bean lime leaf peanut watercress bean sprout and basil
Green apple salad with coral mushroom yam bean carrot shallot cilantro sesame and sauce
Yunan tofu salad with shallot ginger watercress chinese cabbage cilantro and yellow bean vinegar dressing
Watermelon salad with watermelon shallot ginger chili lime leaf thai basil and chili salt
MAINS
Kentang gulai kurma with cashew onion tomato mint cardamom and yoghurt
Stir fry Szechuan eggplant with cherry tomato chili ginger leek pepper garlic and black vinegar
Malayu style vegetable curry with chili turmeric lemongrass and home made spices
Yunan black pepper tofu with bell pepper onion ginger chili black vinegar and asparagus
Red curry with lychee apple eggplant okra limeleaf cherry tomato and thai basil
Singapore chili tofu with tenderloin mushroom onion salted black bean dries chili and cilantro
Borneo asam tahu with curry leaf spring onion mustard seed and fried shallot
SIDES
Stir fry Asian greens
Grilled corn with miso
Thai jasmine rice / Brown rice
Steamed brocolini with oyster black vinegar
Roti canai